Description
Indulge in the delightful fusion of textures with these Mochi Brownies. Combining the rich taste of chocolate with the unique chewiness of mochi, this recipe promises a dessert experience that will leave you craving more. Perfect for any occasion, these brownies are incredibly easy to make, offering a warm aroma that invites everyone to the kitchen. Whether you’re enjoying them solo or sharing with friends, Mochi Brownies are sure to be a hit!
Ingredients
Scale
- 1 cup sweet rice flour (mochiko)
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted melted butter
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together sweet rice flour, sugar, cocoa powder, and baking powder.
- Add melted butter, eggs, and vanilla extract; stir until well combined into a thick batter.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes until set but slightly soft on top.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: For added texture, consider mixing in nuts or chocolate chips. To store, keep in an airtight container at room temperature for up to three days.