Description
Moist Spice Cake is a warm and inviting dessert that brings together the delightful flavors of cinnamon and nutmeg. Each slice is soft, tender, and infused with aromatic spices, making it perfect for family gatherings or festive occasions. With an irresistible aroma filling your kitchen as it bakes, this cake promises to create cherished memories. Whether enjoyed plain or dressed with frosting, Moist Spice Cake is sure to please everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and flouring them.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, beat the eggs before adding the vegetable oil and milk; mix until smooth.
- Gradually add the wet mixture to the dry ingredients while stirring gently to avoid overmixing.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for ten minutes before transferring to wire racks. Frost as desired or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg