Description
Monterey Chicken Spaghetti is the ultimate comfort food, combining tender chicken, al dente spaghetti, and a vibrant sauce that bursts with flavor. This dish is not only easy to prepare but also perfect for cozy weeknights or entertaining guests. With its delightful aroma and colorful presentation, it’s sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz spaghetti
- 2 tsp olive oil
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Prep ingredients by dicing tomatoes and mincing garlic.
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chicken breasts for 5-7 minutes per side until golden brown.
- Remove chicken; add garlic to the skillet for about 30 seconds, then stir in diced tomatoes and Italian seasoning.
- Return chicken to skillet, combine with cooked spaghetti, and toss until mixed. Add reserved pasta water if needed.
- Sprinkle Parmesan cheese on top before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Swap chicken for shrimp or add vegetables like bell peppers or spinach for extra nutrition.