Description

Indulge in the rich flavors of Morel Mushroom Stroganoff, a comforting dish that combines earthy morel mushrooms with a creamy sauce and tender pasta. Perfect for chilly evenings, this recipe is quick to prepare yet feels special enough for any occasion. With its inviting aroma and delightful taste, it’s sure to become a favorite at your dinner table!

Ingredients

Scale

1 cup fresh or dried morel mushrooms (rehydrated if dried)
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
8 oz egg noodles
1 cup low-sodium vegetable broth
2 tbsp unsalted butter
2 tbsp all-purpose flour (or cornstarch for gluten-free)
½ cup sour cream
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
Stir in the minced garlic and sliced morel mushrooms, cooking until softened (about 5 minutes).
Sprinkle flour over the mixture, stirring well to combine. Gradually add vegetable broth while stirring to avoid lumps; bring to a simmer.
Slowly pour in heavy cream, stirring until slightly thickened (about 5 minutes).
Mix in sour cream and season with salt and pepper. Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 3g
Sodium: 350mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 70mg

Keywords: - For added richness, consider substituting crème fraîche for sour cream. - You can replace morels with shiitake or cremini mushrooms if needed. - Enhance flavor with a splash of white wine during cooking.