Description
Savor the vibrant flavors of Moroccan cuisine with these succulent Kefta Kabobs. Infused with aromatic spices and fresh herbs, these grilled delights are a perfect centerpiece for gatherings and celebrations. Easy to prepare and bursting with flavor, they’ll transport you straight to the bustling streets of Morocco. Serve them warm with pita bread or a fresh salad for a truly delightful meal.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, finely grated
- ¼ cup fresh parsley, chopped
- 2 tsp ground cumin
- 2 tsp sweet paprika
- ½ tsp ground cinnamon
- 1 tsp salt
- ½ tsp black pepper
- Skewers (metal or soaked wooden)
Instructions
- In a large bowl, combine the ground meat, grated onion, parsley, cumin, paprika, cinnamon, salt, and pepper. Mix until well combined, being careful not to overwork.
- With wet hands, shape the mixture into long sausages around skewers.
- Preheat your grill to medium-high heat. Grill the kabobs for about 10-12 minutes, turning occasionally until browned and cooked through.
- Serve hot with warm pita bread and tzatziki or yogurt sauce; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 kabob (approx. 113g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg