Description
Indulge in the ultimate comfort food with these Mozzarella Pepperoni Croissant Rolls! Warm, flaky pastry envelops gooey mozzarella and savory pepperoni, creating an irresistible treat perfect for game day, brunch, or any casual gathering. Easy to make and endlessly customizable, these rolls are sure to impress family and friends alike. Get ready to savor each bite of this delightful culinary experience!
Ingredients
Scale
- 1 package pre-made croissant dough (8 oz)
- 1 cup fresh mozzarella cheese, shredded
- 15 slices pepperoni
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a clean surface.
- Place mozzarella and pepperoni on each triangle of dough; sprinkle with Italian seasoning.
- Starting from the wide end, roll each triangle tightly into a crescent shape and pinch the ends.
- Whisk the egg with a tablespoon of water; brush over each roll for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 croissant roll (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Feel free to swap pepperoni with your favorite meats or veggies like spinach or bell peppers. Experiment with different cheeses for varied flavors.