Name: Mummy Mozzarella Sticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 string cheese sticks; 1 sheet puff pastry (thawed); 1 egg (for egg wash); 1 tbsp water; 1 tsp garlic powder; Marinara sauce (for dipping)

Print Recipe

When the aroma of gooey, melted cheese wafts through the air, you know something magical is about to happen. Mummy Mozzarella Sticks are not just any snack; they are a delightful twist on a classic favorite that brings joy to every gathering. Picture this: crispy golden breading hugging warm, stretchy mozzarella, ready for a dip in your favorite sauce. Just thinking about it makes my mouth water!

These cheesy wonders bring back memories of family movie nights where the smell of freshly baked mozzarella sticks filled the room. Whether it’s Halloween or a cozy night in, these treats never fail to impress. Get ready for an unforgettable flavor experience that will have everyone begging for more.

Why You'll Love This Recipe

Mummy Mozzarella Sticks are incredibly easy to make and perfect for all ages
Their cheesy goodness and crispy texture create a delightful flavor explosion with every bite
These charming snacks are visually appealing, making them perfect for parties or themed events
You can also experiment with different dipping sauces based on your mood and creativity

I once made these Mummy Mozzarella Sticks for a Halloween party, and they were gone before I could even taste one myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

String Cheese Sticks: Choose quality mozzarella string cheese for the best meltiness and flavor.
Puff Pastry Sheets: Use store-bought puff pastry for ease; it puffs beautifully when baked.
Egg Wash: A simple mix of egg and water helps achieve that golden-brown color on the pastry.
Garlic Powder: Adds a savory kick that enhances the overall flavor profile of your sticks.
Marinara Sauce: Perfect for dipping; opt for homemade or store-bought based on convenience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your Mummy Mozzarella Sticks bake evenly while achieving that perfect crispiness.

Roll Out Puff Pastry: Take your puff pastry sheets out of the fridge and roll them out on a floured surface. Aim for even thickness so they bake uniformly.

Cut into Strips: Slice the puff pastry into thin strips, about half an inch wide. This will create the “bandages” that wrap around your cheese sticks.

Wrap the Cheese Sticks: Begin wrapping each string cheese stick with a strip of puff pastry, leaving small gaps to resemble mummy bandages. Don’t worry if it’s not perfect; mummies are supposed to be spooky!

Create Egg Wash: In a small bowl, whisk together one egg with a splash of water until well combined. Brush this mixture over each wrapped cheese stick to achieve that beautiful golden color while baking.

Bake Until Golden Brown: Place your wrapped sticks on a baking sheet lined with parchment paper and pop them in the oven. Bake for about 15-20 minutes or until they turn golden brown and flaky.

Now you have perfectly baked Mummy Mozzarella Sticks! Let them cool slightly before serving with marinara sauce for dipping. savory beef bites recipe Enjoy those cheesy bites while keeping an eye out for any leftover mummies!

You Must Know

Mummy Mozzarella Sticks are a delightful twist on a classic snack; they’re cheesy, crispy, and perfect for parties
The gooey filling paired with a crunchy exterior makes every bite unforgettable
Plus, they’re fun to make and even more fun to eat!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it heats, prepare your breading station: flour, eggs, and breadcrumbs in separate bowls. Coat each mozzarella stick thoroughly before baking them for about 10-12 minutes until golden brown.

Add Your Touch

Feel free to spice things up! Add Italian herbs or garlic powder to your breading mixture for an extra flavor kick. You can also try using different cheeses like pepper jack for a spicy surprise or even vegan cheese for a dairy-free option.

Storing & Reheating

To store leftover Mummy Mozzarella Sticks, place them in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 8-10 minutes for that fresh-out-of-the-oven crunch.

Chef's Helpful Tips

Use string cheese for perfectly portioned sticks that melt beautifully
Make sure the oil is hot enough when frying to avoid soggy textures
And remember, don’t overcrowd the pan; it leads to uneven cooking and sad sticks!

When I first made Mummy Mozzarella Sticks for my friends, their faces lit up as soon as they took a bite. It felt incredible to see everyone enjoying something I created; I knew I had found my new go-to recipe!

FAQ

Can I use regular mozzarella instead of string cheese?

Yes, but string cheese melts better and maintains shape during cooking.

How can I make these Mummy Mozzarella Sticks gluten-free?

Try using gluten-free breadcrumbs or crushed cornflakes as a substitute.

What dipping sauces pair well with Mummy Mozzarella Sticks?

Marinara sauce, ranch dressing, or even spicy aioli make excellent choices!