Description
Mummy Mozzarella Sticks are a spooky twist on a classic favorite, perfect for Halloween parties or cozy movie nights. These crispy, gooey treats feature warm mozzarella wrapped in flaky puff pastry, making them an irresistible snack for all ages. Serve with marinara sauce for a delightful dipping experience that will have everyone asking for seconds!
Ingredients
Scale
- 8 string cheese sticks
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tbsp water
- 1 tsp garlic powder
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to an even thickness.
- Cut the pastry into thin strips (about ½ inch wide).
- Wrap each cheese stick with the pastry strips, leaving gaps to mimic mummy bandages.
- Whisk together the egg and water; brush over the wrapped cheese sticks.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg