Description
Mushroom Risotto With Tahini is a creamy and luxurious dish that transforms ordinary ingredients into an exceptional culinary experience. The earthy flavors of sautéed mushrooms meld perfectly with the nutty richness of tahini, creating a comforting meal ideal for cozy nights or impressing guests. This versatile risotto is easily adaptable to cater to various dietary preferences, ensuring everyone can enjoy its delightful taste.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups low-sodium vegetable broth
- 1 cup sliced fresh mushrooms (cremini or shiitake)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tbsp smooth tahini
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; cook until fragrant (about 2 minutes).
- Add sliced mushrooms and sauté until golden brown (about 5 minutes).
- Stir in Arborio rice and toast lightly for 2 minutes.
- Gradually add vegetable broth, one cup at a time, stirring frequently until absorbed. Continue until rice is al dente (approximately 20-25 minutes).
- Remove from heat; fold in tahini and grated Parmesan until well combined.
- Serve in bowls with additional cheese and a drizzle of olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg