Description
Indulge in the creamy bliss of a No Bake Cheesecake, a dessert that feels like a warm hug! With its velvety texture and delightful sweetness, this cheesecake is the perfect treat for any occasion. Easy to prepare and customizable with your favorite toppings, it’s sure to impress family and friends. This no-fuss recipe requires no baking—just chill it and enjoy the rich flavors that meld beautifully. Whether it’s summer barbecues or birthday celebrations, this cheesecake will leave everyone craving more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into a 9-inch springform pan.
- In a bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Whip heavy cream in a separate bowl until soft peaks form. Gently fold into the cream cheese mixture.
- Pour the filling into the prepared crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For an extra flavor twist, try adding lemon zest or swapping cream cheese for mascarpone. Top with fresh berries for a stunning presentation.