Description
No Bake Chocolate Cheesecake is a dreamy dessert that effortlessly combines rich chocolate flavor with a creamy texture, all without the need for baking. With a buttery chocolate cookie crust and a smooth cream cheese filling, this indulgent treat is perfect for any occasion. Chill it to perfection, serve it at gatherings, or enjoy it as a personal indulgence—this cheesecake will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup cocoa powder
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by mixing chocolate cookie crumbs with melted butter. Press the mixture firmly into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and cocoa powder, mixing until creamy.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture.
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- Once chilled, remove from the springform pan, slice into wedges, and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg