Description
No-Bake Creamy Peanut Butter Pie is the ultimate indulgence for peanut butter lovers. This easy, no-bake dessert combines a creamy peanut butter filling with a buttery graham cracker crust, creating a luscious treat that’s perfect for any occasion. With just a few simple ingredients and minimal preparation time, you’ll have a show-stopping pie ready to impress your family and friends. Whether it’s a birthday celebration or a cozy night in, this pie delivers rich flavor and delightful texture without the fuss of baking.
Ingredients
Scale
- 1 prepared graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 8 oz Cool Whip
Instructions
- Prepare the crust if using homemade; otherwise, set aside the store-bought crust.
- In a mixing bowl, beat softened cream cheese and peanut butter until smooth.
- Gradually add powdered sugar while mixing until combined.
- Fold in Cool Whip gently until fully integrated.
- Pour filling into the graham cracker crust and smooth the top.
- Cover and chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 123g)
- Calories: 360
- Sugar: 26g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg