Description
No-Bake Love Bug Oreo Cookies are an adorable and delightful treat perfect for Valentine’s Day or any occasion that calls for sweetness. These bite-sized cookies combine the rich flavor of crushed Oreos with creamy cream cheese, all coated in smooth white chocolate. Decorated with candy eyes and colorful sprinkles, these whimsical creations will surely bring smiles to both kids and adults. Quick and easy to make, they’re a charming addition to any festive celebration.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips (melted)
- 1/4 cup candy eyes
- 1/2 cup colored sprinkles (red and pink)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin. Transfer the crumbs to a mixing bowl.
- Mix softened cream cheese into the crushed Oreos until fully combined; the mixture should be thick yet manageable.
- Shape the mixture into small balls (about one inch in diameter) and place them on a baking sheet lined with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth.
- Dip each cookie ball into the melted white chocolate, ensuring full coverage, then return them to the baking sheet.
- While the chocolate is still wet, add candy eyes and sprinkle colorful decorations on top. Refrigerate for about an hour to firm up before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg