Description

No-Bake S’mores Mini Cheesecakes are the perfect treat to bring back summer memories. With a creamy cheesecake filling nestled in a crunchy graham cracker crust, topped with fluffy marshmallows and drizzled in rich chocolate, these mini desserts are sure to delight your taste buds. Easy to make and customizable for any occasion, they are ideal for gatherings or a sweet indulgence at home. Prepare for an explosion of flavor that everyone will adore!

Ingredients

Scale

1 cup finely crushed graham crackers
4 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp pure vanilla extract
1 cup heavy whipping cream
1 cup mini marshmallows
1/2 cup chocolate sauce

Instructions

Create the crust: Combine crushed graham crackers and melted butter. Press firmly into mini tart pans or cupcake liners.
Prepare the filling: Beat softened cream cheese until smooth. Gradually add sugar and vanilla extract until well incorporated.
Add whipped cream: Whip heavy cream to soft peaks and gently fold into the cream cheese mixture.
Fill tart pans: Spoon or pipe the filling into each crust and smooth the tops.
Add toppings: Sprinkle mini marshmallows on top; optionally toast them lightly.
Drizzle with chocolate: Generously drizzle warm chocolate sauce over cheesecakes. Chill for at least two hours before serving.

Prep Time: 20 minutes
Cook Time: Chilling time of at least 2 hours
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake (70g)
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: For added flavor, consider using flavored chocolate sauce or adding a dollop of whipped cream on top. These cheesecakes store well in the fridge for up to five days.