Description
Nutella Drizzle Macarons are a delightful treat that combines a delicate, chewy shell with the rich flavors of Nutella. These elegant French pastries are perfect for any occasion, turning an ordinary day into a special celebration. Each bite delivers a blissful sweetness that will leave your guests in awe. With simple ingredients and straightforward steps, you can impress friends and family with these stunning sweets.
Ingredients
Scale
- 1 cup finely ground almond flour
- 1 ¾ cups powdered sugar
- 3 large egg whites (aged)
- ½ cup granulated sugar
- ½ cup Nutella (creamy)
- Food coloring (optional)
Instructions
- Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a clean bowl, whip aged egg whites until foamy. Gradually add granulated sugar while whipping to stiff peaks.
- Sift together almond flour and powdered sugar, then gently fold into the whipped egg whites until smooth.
- Pipe small circles onto prepared sheets, leaving space between each.
- Tap trays to release air bubbles and let them rest for 30 minutes.
- Bake for 15-20 minutes until they form feet and lift easily from parchment.
- Cool completely before filling with Nutella and drizzling more on top.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Allow egg whites to age for at least 24 hours for optimal texture. - Experiment with different fillings like raspberry jam or salted caramel for variety.