Description
Indulge in the exquisite delight of Nutella macarons, where each bite unveils a perfect harmony of rich hazelnut and chocolate flavors. These elegant little treats boast a crisp outer shell and a chewy center, making them irresistibly addictive. Ideal for any occasion, these macarons are not only visually stunning but also customizable with various fillings. Whether you’re impressing guests or treating yourself, these Nutella-filled delights promise to elevate your dessert game.
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- ½ cup Nutella
- Food coloring (optional)
Instructions
- Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
- Sift together almond flour and powdered sugar in a bowl.
- In a separate bowl, whip room temperature egg whites until foamy; gradually add granulated sugar until stiff peaks form.
- Gently fold the dry mixture into the whipped egg whites until just combined.
- Pipe small circles onto prepared baking sheets; let rest for 30-60 minutes.
- Bake for 15-20 minutes; cool completely before filling with Nutella.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment by adding sea salt or vanilla extract to the Nutella for extra flavor. Store macarons in an airtight container at room temperature for up to three days or freeze for longer storage.