Description
Oatmeal Cranberry White Chocolate Cookies are an irresistible treat that perfectly balances chewy oats, tart cranberries, and creamy white chocolate. With a soft texture and a burst of flavor in every bite, these cookies are ideal for any occasion—whether you’re hosting a gathering or simply indulging your sweet tooth. The delightful aroma wafting through your kitchen will have everyone coming back for more!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the oats, flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the dried cranberries and white chocolate chips until evenly distributed.
- Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg