Description

Oatmeal Custard Breakfast is a warm and inviting dish that combines the creamy richness of custard with the hearty goodness of rolled oats. This delightful breakfast is not just a meal; it’s an experience that transforms any morning into something special. With its smooth texture, sweet aroma, and customizable toppings, this recipe is perfect for busy mornings or leisurely brunches. Get ready to embrace a cozy hug in a bowl!

Ingredients

Scale

1 cup rolled oats
2 cups milk (dairy or plant-based)
2 large eggs
1 tsp vanilla extract
1/3 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
Fresh fruit (optional for topping)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
In a large bowl, mix rolled oats, milk, eggs, brown sugar, cinnamon, and salt until well combined.
Stir in vanilla extract until fragrant.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30-35 minutes until golden brown and set in the center.
Let cool slightly before serving and top with fresh fruit if desired.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the dish (approximately 150g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 7g
Cholesterol: 80mg

Keywords: For a dairy-free version, substitute with almond or coconut milk. Enhance flavors with additional spices like nutmeg or more cinnamon. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk.