Description

Indulge in the cozy charm of Oatmeal Scotchies, warm, chewy cookies that perfectly blend hearty oats with rich butterscotch chips. Each bite is a delightful experience, evoking nostalgia and warmth in every nibble. These easy-to-make treats are perfect for any occasion, from casual afternoons to festive gatherings. Whip them up quickly and enjoy the sweet aroma filling your home!

Ingredients

Scale

1 cup old-fashioned rolled oats
1 cup all-purpose flour
3/4 cup brown sugar (packed)
1/2 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 cup butterscotch chips

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
Add eggs one at a time followed by vanilla extract; mix until combined.
In another bowl, whisk together rolled oats, flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture, then gently stir in butterscotch chips.
Drop heaping spoonfuls onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes until edges are golden brown and centers remain soft.
Cool on the baking sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 100mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added crunch, substitute some butterscotch chips with nuts or use chocolate chips instead. Sprinkle sea salt on top before baking to enhance sweetness.