Description
Old Fashioned Easy Apple Crisp is a warm, comforting dessert that combines sweet, tart apples with a crunchy oat topping. This classic dish boasts an irresistible aroma of cinnamon and baked apples, making it perfect for cozy gatherings or a delightful treat any day. Serve it warm with vanilla ice cream or enjoy it cold for breakfast.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, toss apple slices with lemon juice, granulated sugar, and cinnamon until well coated.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Layer the spiced apples in the baking dish and top with the oat mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 125g)
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in crushed nuts or vanilla extract. Store leftovers in the fridge for up to three days; reheat at 350°F until warm.