Name: Olive Garden Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 cups boneless, skinless chicken breasts (about 4 pieces); 2 cloves fresh garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 16 oz fresh gnocchi; 2 cups fresh spinach; 1 cup diced carrots; 1 medium onion, diced; 2 tbsp olive oil

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The aroma of simmering broth fills the air, mingling with the comforting scent of garlic and herbs. As you lift the lid, you’re instantly transported to a cozy Italian eatery, where bowls of olive garden chicken gnocchi soup warm your soul and tantalize your taste buds. This luscious, hearty soup is not just food; it’s a hug in a bowl that promises to mend your day.

Picture this: it’s a chilly evening, and all you want is something that wraps around you like a soft blanket. That’s when this olive garden chicken gnocchi soup comes to the rescue. I remember the first time I savored this delightful dish at a family gathering; it was like discovering an unexpected treasure tucked away in grandma’s recipe box. Now, it’s become my go-to comfort food for everything from rainy days to celebratory dinners!

Why You'll Love This olive garden chicken gnocchi soup

This incredible olive garden chicken gnocchi soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious olive garden chicken gnocchi soup:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Chicken Broth: A rich broth makes all the difference; opt for low-sodium if you’re watching your salt intake.
Heavy Cream: This adds creaminess and depth to your soup; feel free to swap with half-and-half for fewer calories.
Gnocchi: Store-bought gnocchi saves time without sacrificing taste; just make sure they’re fresh!
Spinach: Fresh spinach wilts beautifully into the soup and adds vibrant color.
Carrots: Diced carrots add sweetness and crunch; don’t skip them!
Onion: A diced onion brings out natural sweetness when sautéed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious olive garden chicken gnocchi soup:

Step 1: Prepare Your Ingredients

Start by dicing your onion, carrots, and garlic while keeping an eye out for any rogue pieces that may attack your fingers. Trust me; they have sneaky ways of trying to escape.

Step 2: Sauté the Veggies

In a large pot over medium heat, add a splash of oil and let it warm up before tossing in those diced onions and carrots. Sauté them until they are soft, about five minutes. Your kitchen will start smelling delightful—resist the urge to dive right in!

Step 3: Add Chicken & Broth

Next up: add in those boneless chicken breasts along with the chicken broth. Bring everything to a gentle boil while keeping your spoon handy for occasional stirring (and tasting!).

Step 4: Stir in Garlic & Cream

Once boiling, reduce heat and stir in minced garlic followed by heavy cream. Let it simmer for about ten minutes so all those flavors can mingle together like old friends at a reunion.

Step 5: Incorporate Gnocchi & Spinach

Add the gnocchi directly into the pot along with fresh spinach leaves. Cook until the gnocchi rise to the surface—this means they’re ready! The spinach should wilt nicely too.

Step 6: Serve & Enjoy

Transfer generous portions into bowls and serve hot! Drizzle a bit more cream on top if you’re feeling adventurous—this is comfort food after all!

And there you have it—a steaming bowl of olive garden chicken gnocchi soup that’s bursting with flavor! Whether it’s served on a chilly night or as part of a fun get-together with friends, this dish is bound to impress everyone around your table.

You Must Know About olive garden chicken gnocchi soup

This showstopping olive garden chicken gnocchi soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken to lock in its juices, then prepare the gnocchi while your broth simmers. This streamlined method ensures each component is cooked perfectly and helps save time in the kitchen.

Flavor Your Way

Feel free to swap out chicken for sausage or add fresh spinach for a pop of color. Experimenting with spices like thyme or rosemary can also elevate the flavors of your olive garden chicken gnocchi soup.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain creaminess and warmth without drying it out.

Chef's Helpful Tips for olive garden chicken gnocchi soup

This professional-quality olive garden chicken gnocchi soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, I whip up this delicious olive garden chicken gnocchi soup when friends come over; their compliments make my heart swell! It’s one of those meals that brings everyone together—just like a cozy hug on a chilly night.

FAQs

What is olive garden chicken gnocchi soup?

Olive Garden chicken gnocchi soup is a creamy, hearty dish that combines tender chicken, soft gnocchi, fresh vegetables, and rich broth. This comforting soup is well-known for its flavorful blend of seasonings and creamy texture, making it a favorite among Olive Garden fans. The gnocchi adds a unique chewiness that pairs perfectly with the savory chicken and veggies. Often enjoyed as a starter or main course, this recipe brings the essence of Olive Garden right to your kitchen.

How do I make olive garden chicken gnocchi soup at home?

To make olive garden chicken gnocchi soup at home, start by cooking diced chicken in a pot until golden brown. Add chopped onions, carrots, and celery for flavor. Incorporate garlic and seasonings before adding broth and heavy cream. Stir in the gnocchi and let it simmer until cooked through. Finally, add spinach for freshness. Serve hot and enjoy this delightful dish that brings comfort to any meal.

Can I freeze olive garden chicken gnocchi soup?

Yes, you can freeze olive garden chicken gnocchi soup for later enjoyment. To do this, cool the soup completely before transferring it to airtight containers or freezer bags. Keep in mind that the texture of the gnocchi might change slightly upon thawing. When you’re ready to eat it again, simply reheat on the stove over low heat until warmed through.

What can I serve with olive garden chicken gnocchi soup?

Pairing olive garden chicken gnocchi soup with fresh breadsticks or a crisp salad enhances the meal experience. Garlic bread or a light Caesar salad complement the flavors beautifully while adding variety to your dining table. For an extra touch, consider serving it alongside a glass of white wine for a complete Olive Garden-inspired feast.

Conclusion

In summary, olive garden chicken gnocchi soup is a beloved dish known for its creamy texture and rich flavors. This recipe is easy to replicate at home, allowing you to enjoy this comforting meal anytime you wish. With simple ingredients like chicken, vegetables, and gnocchi, you can create an inviting bowl of warmth that satisfies your cravings. Don’t forget to try it with breadsticks or salads for a delightful dining experience!