Description
Indulge in the creamy, comforting goodness of Olive Garden Chicken Gnocchi Soup. This heartwarming dish combines tender chicken, pillowy gnocchi, and fresh vegetables simmered in a rich broth, creating a nourishing experience perfect for chilly evenings or special gatherings. Easy to prepare and bursting with flavor, this soup is sure to become a family favorite that warms both body and soul.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 4 pieces)
- 2 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz fresh gnocchi
- 2 cups fresh spinach
- 1 cup diced carrots
- 1 medium onion, diced
- 2 tbsp olive oil
Instructions
- Dice the onion, carrots, and garlic.
- In a large pot over medium heat, heat olive oil. Sauté the diced onions and carrots until soft (about 5 minutes).
- Add the chicken breasts and pour in the chicken broth. Bring to a gentle boil while stirring occasionally.
- Reduce heat and stir in minced garlic and heavy cream. Let it simmer for about 10 minutes.
- Add gnocchi and spinach; cook until the gnocchi floats to the surface.
- Serve hot in bowls, optionally drizzling more cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg