Description
One-Pan Chicken Cacciatore with Peppers is a vibrant and comforting dish that marries tender chicken thighs with colorful bell peppers and aromatic herbs. This easy-to-make recipe will transport you to the heart of Italy, making it perfect for weeknight dinners or special gatherings. With its rich flavors and stunning presentation, it’s bound to impress family and friends alike.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, chopped
- 3 bell peppers (1 red, 1 yellow, 1 green), sliced
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt and pepper, then add to the skillet. Cook for 5-7 minutes until golden brown.
- Add sliced bell peppers and chopped onion to the skillet. Sauté for about 3-4 minutes until onions are translucent.
- Stir in minced garlic and Italian seasoning; cook for an additional minute until fragrant.
- Pour in diced tomatoes (with juices) and scrape any bits from the bottom of the pan. Let simmer for about 10 minutes.
- Return chicken to the skillet, cover, and cook on low for another 15-20 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Serve warm with crusty bread or over pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: For a twist, substitute bell peppers with mushrooms or zucchini. You can also add olives or capers for extra flavor.