There’s something undeniably comforting about the aroma of One-Pan Chicken with Buttered Noodles wafting through your kitchen. Imagine tender, juicy chicken sizzling in a golden pool of butter, surrounded by delicate noodles soaking up all that flavor. Italian Basil Chicken Cutlets It’s like a warm hug for your taste buds, promising a symphony of savory goodness with every single bite.
This dish isn’t just a meal; it’s a memory waiting to happen. Picture this: you’ve just come home after a long day, and the last thing you want is to spend hours in the kitchen. Enter One-Pan Chicken with Buttered Noodles, your culinary superhero! It’s quick, easy, and perfect for those cozy family dinners or an impromptu gathering with friends. Flavorful Chicken Marinade Trust me, once you try this recipe, you’ll understand why it holds a special place in my heart.
Why You'll Love This Recipe
- One-Pan Chicken with Buttered Noodles is a breeze to prepare and perfect for busy weeknights
- The combination of savory chicken and rich buttered noodles creates an irresistible flavor profile
- The dish is visually appealing with its vibrant colors and enticing aromas that will impress any guest
- Plus, it’s versatile enough to pair with your favorite vegetables or herbs for added flair
I remember the first time I served this dish; my kids devoured it faster than I could say “seconds.” Their delighted laughter echoed through the house as they fought over the last noodle!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a family-friendly portion; adjust according to your hungry crowd.
- Egg Noodles: These are perfect for soaking up all the buttery goodness; choose wide ones for extra texture.
- Butter: Don’t skimp on quality here; opt for unsalted butter that melts beautifully into the sauce.
- Fresh Garlic: Use minced garlic cloves for a flavor boost; they add depth and aroma to the dish.
- Chicken Broth: Low-sodium broth keeps flavors balanced without overwhelming saltiness; it enriches the noodle sauce perfectly.
- Italian Seasoning: A blend of herbs enhances flavor complexity; sprinkle generously for aromatic results.
- Salt and Pepper: Essential seasoning to elevate every ingredient’s natural flavor; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First things first: let’s gather our tools and get cooking!
Prepare Your Ingredients: Start by chopping your garlic and measuring out your broth. This makes everything flow smoothly while cooking since no one wants to be scrambling mid-recipe.
Cook the Chicken: Heat a large skillet over medium-high heat and melt half of your butter. Once hot, add the chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides, about 5 minutes per side, until they reach an internal temperature of 165°F (75°C).
Add Garlic & Broth: Once your chicken is cooked, reduce heat to medium-low. Add minced garlic and sauté until fragrant, about 30 seconds, and then pour in chicken broth. Lemon Garlic Chicken Tenders Scrape up any tasty brown bits from the pan for extra flavor.
Cook the Noodles: Stir in egg noodles and Italian seasoning. Bring mixture to a gentle boil before reducing heat again. Quick Egg Roll Stir Fry Cover and simmer until noodles are tender, around 10 minutes, stirring occasionally so they don’t stick together.
Add Remaining Butter: Once noodles are cooked through, stir in remaining butter until melted and well combined into creamy bliss. Adjust seasoning with salt and pepper as needed.
Serve & Enjoy: Plate your One-Pan Chicken with Buttered Noodles hot from the skillet. Garnish with fresh herbs if desired for that restaurant-quality touch! For more inspiration, check out this Amish Country Casserole recipe.
And there you have it, One-Pan Chicken with Buttered Noodles that brings joy not just to your stomach but also warms your heart! Enjoy every last bite knowing you created something deliciously simple yet impressive!
You Must Know
- One-Pan Chicken with Buttered Noodles is a delightful dish that combines simplicity and flavor in one fell swoop
- It’s perfect for busy weeknights and a guaranteed crowd-pleaser
- With its aromatic herbs and buttery goodness, it creates a cozy atmosphere at the dinner table
Perfecting the Cooking Process
Start by searing the chicken to golden perfection, then cook the noodles while preparing your savory sauce for a harmonious one-pan experience.
Add Your Touch
Feel free to swap in your favorite veggies, use different pasta shapes, or add spices like paprika for an extra kick. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of water to revive its flavors.
Chef's Helpful Tips
- Use boneless, skinless chicken thighs for more juiciness and flavor; they remain tender during cooking
- Always salt your pasta water generously; this enhances the overall taste of your dish immensely
- Experiment with fresh herbs like parsley or basil to elevate flavors beautifully
Sharing this dish with friends led to laughter and compliments, making me realize that comfort food truly brings people together.
FAQ
Can I use whole wheat noodles instead?
Absolutely! Whole wheat noodles work wonderfully, adding a nutty flavor and extra fiber.
How do I prevent the noodles from sticking?
Make sure to stir the noodles frequently while boiling them; this keeps them from clumping together.
What sides pair well with One-Pan Chicken with Buttered Noodles?
Consider serving a simple salad or steamed vegetables for a bright contrast to the meal.
One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, blending tender chicken and rich noodles in a buttery sauce that promises warmth and satisfaction. This quick and simple dish transforms a busy weeknight into a delightful dining experience, perfect for families or casual gatherings. With its aromatic flavors and appealing presentation, it’s sure to become a favorite at your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp unsalted butter (divided)
- 4 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and measuring chicken broth.
- Heat a large skillet over medium-high heat, melt half of the butter, then add seasoned chicken breasts. Cook until golden brown (about 5 minutes per side) or until internal temperature reaches 165°F (75°C).
- Reduce heat to medium-low; add minced garlic and sauté until fragrant (30 seconds). Pour in chicken broth, scraping any browned bits from the pan.
- Stir in egg noodles and Italian seasoning; bring to a gentle boil. Cover and simmer for about 10 minutes until noodles are tender, stirring occasionally.
- Once cooked, stir in remaining butter until melted. Adjust seasoning with salt and pepper as desired.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 310g)
- Calories: 550
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Swap boneless chicken thighs for juicier meat. Add your favorite veggies like spinach or bell peppers for extra nutrition. Use whole wheat noodles for added fiber.
