Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, blending tender chicken and rich noodles in a buttery sauce that promises warmth and satisfaction. This quick and simple dish transforms a busy weeknight into a delightful dining experience, perfect for families or casual gatherings. With its aromatic flavors and appealing presentation, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp unsalted butter (divided)
- 4 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and measuring chicken broth.
- Heat a large skillet over medium-high heat, melt half of the butter, then add seasoned chicken breasts. Cook until golden brown (about 5 minutes per side) or until internal temperature reaches 165°F (75°C).
- Reduce heat to medium-low; add minced garlic and sauté until fragrant (30 seconds). Pour in chicken broth, scraping any browned bits from the pan.
- Stir in egg noodles and Italian seasoning; bring to a gentle boil. Cover and simmer for about 10 minutes until noodles are tender, stirring occasionally.
- Once cooked, stir in remaining butter until melted. Adjust seasoning with salt and pepper as desired.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 310g)
- Calories: 550
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Swap boneless chicken thighs for juicier meat. Add your favorite veggies like spinach or bell peppers for extra nutrition. Use whole wheat noodles for added fiber.