One Pan Greek Chicken Meatballs With Lemon Orzo

Imagine this: juicy chicken meatballs infused with zesty lemon, nestled in a bed of fluffy orzo that dances in garlicky goodness. One Pan Greek Chicken Meatballs With Lemon Orzo is not just a meal; it’s an invitation to flavor town where every bite sings with Mediterranean charm. creamy Tuscan chicken orzo If you can close your eyes and smell the aromatic herbs wafting through your kitchen, you’re already halfway to culinary bliss.

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Now, picture the first time I made this dish for my family. Let’s just say there was more excitement than at a toddler’s birthday party! My friends and family devoured it, leaving only crumbs behind and a chorus of “What’s next?” echoing around the table. This dish is perfect for weeknight dinners or cozy gatherings, promising an experience packed with flavor that keeps everyone coming back for seconds.

I still remember my sister’s delighted face when she took her first bite—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Lean and flavorful, it forms the base of our succulent meatballs—look for high-quality options for the best taste. For more inspiration, check out this One Pan Chicken Recipe recipe.
• Fresh Parsley: A vibrant herb that adds freshness and color—opt for bright green leaves to ensure maximum flavor.
• Garlic Cloves: Use fresh garlic for an aromatic punch that elevates every element of the dish.
• Lemon Zest and Juice: Brightens the flavors—always use fresh lemons to capture their citrusy goodness.
• Orzo Pasta: Small pasta shapes that cook quickly and soak up all those delicious juices—perfect for our one-pan dish.
• Diced Tomatoes: Adds moisture and acidity; fire-roasted varieties bring an extra depth of flavor.
• Chicken Broth: Enhances the overall savory notes of the dish—use low-sodium broth if you’re watching your salt intake.
• Feta Cheese: Crumbled on top just before serving; it adds a creamy tang that perfectly complements the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your workspace. Gather all your ingredients and tools—you’ll need a large skillet or pan suitable for stovetop cooking.

Mixing the Meatballs: In a bowl, combine ground chicken, minced garlic, chopped parsley, lemon zest, salt, and pepper. Mix until just combined; don’t overwork it to keep them tender.

Sauté Time!: Heat olive oil over medium-high heat in your skillet. Once hot, form small meatballs from the mixture (about 1-2 inches) and add them to the pan. Brown them on all sides for about 6-8 minutes.

Add Orzo & Liquid Ingredients: After browning meatballs, stir in orzo followed by diced tomatoes (with juice), chicken broth, and lemon juice. Bring to a gentle simmer while stirring occasionally.

Cooking Through Together: Cover the pan with a lid and reduce heat to medium-low. Allow everything to cook together for about 10-12 minutes until orzo is al dente and has absorbed most liquid.

Finishing Touches!: Remove from heat, sprinkle crumbled feta cheese on top, and let it melt slightly as you serve it up warm! Enjoy each bite filled with flavor!

This One Pan Greek Chicken Meatballs With Lemon Orzo will become a staple in your home because it’s not only easy to prepare but also bursting with delightful tastes that evoke sunny Mediterranean days. zesty chicken tortilla soup Italian sausage and potato soup So gather your loved ones around and dig into this tasty dish!

Perfecting the Cooking Process

Sear the chicken meatballs in a hot pan first, then cook the lemon orzo while you prepare the sauce for maximum flavor.

Add Your Touch

Feel free to swap out herbs like dill for basil or add veggies such as spinach or cherry tomatoes for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet with a splash of water to keep it moist.

Sharing this recipe always brings back memories of my sister’s birthday party when everyone raved about how delicious this dish was—now it’s our family favorite!

FAQ

Can I use ground turkey instead of chicken?

Yes, ground turkey works well and provides a lighter option for these meatballs.

What can I pair with One Pan Greek Chicken Meatballs With Lemon Orzo?

cheddar bay biscuit chicken cobbler.

Serve with a side salad or some warm pita bread for a complete meal experience.

How do I know when the chicken meatballs are fully cooked?

Ensure they reach an internal temperature of 165°F (75°C) to guarantee they’re safe to eat.