Description
One Pan Greek Chicken Meatballs with Lemon Orzo is a delightful culinary experience that combines juicy chicken meatballs infused with zesty lemon and fluffy orzo pasta. This dish not only delivers on flavor but also simplifies weeknight dinners, making it perfect for busy schedules or casual gatherings. With aromatic herbs and a touch of feta cheese, every bite transports you to the Mediterranean. Enjoy this one-pan wonder that promises to impress your family and friends while keeping cleanup easy!
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup fresh parsley, chopped
- 3 garlic cloves, minced
- Zest and juice of 1 lemon
- 1 cup orzo pasta
- 14 oz can diced tomatoes (with juice)
- 2 cups low-sodium chicken broth
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, mix ground chicken, garlic, parsley, lemon zest, salt, and pepper until just combined.
- Heat olive oil in a large skillet over medium-high heat. Form the mixture into small meatballs (about 1 inch) and brown them for 6-8 minutes.
- Stir in orzo, diced tomatoes (with juice), chicken broth, and lemon juice. Bring to a gentle simmer.
- Cover the skillet, reduce heat to medium-low, and cook for 10-12 minutes until the orzo is al dente and has absorbed most liquid.
- Remove from heat, sprinkle feta on top, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg