The aroma of roasted chicken mingled with herbs, garlic, and tender potatoes fills the air, creating a symphony that dances on your taste buds. hearty Mediterranean steak bowls One-Pan Greek Chicken with Potatoes is not just a meal; it’s an invitation to experience a culinary adventure in your own kitchen.
Imagine gathering around the table with family and friends, laughter echoing as you share stories over this vibrant dish. Perfect for any occasion, this recipe transforms an ordinary dinner into a memorable feast that leaves everyone asking for seconds.
Why You'll Love This Recipe
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
You know those moments when your family practically hovers over you while cooking? That was me last Sunday when I made this dish! Everyone wanted to sneak a bite before it even hit the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- New Potatoes: Small and tender; they soak up flavors beautifully while roasting.
- Olive Oil: Use high-quality extra virgin olive oil for richness and depth.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors wonderfully.
- Dried Oregano: A classic herb in Greek cooking that adds aromatic earthiness.
- Salt & Pepper: Essential for seasoning and enhancing all the delicious flavors.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness when serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep Your Space: Preheat your oven to 400°F (200°C). Grab a large baking dish and give it a light spray of nonstick cooking spray to prevent any sticky situations.
Season the Chicken Delightfully: In a bowl, toss together olive oil, minced garlic, lemon juice, oregano, salt, and pepper. refreshing lemon orzo salad with feta Coat each chicken breast generously in this zesty mixture until they gleam with flavor.
Add Those Potatoes!: Cut the new potatoes in half and add them to the bowl with remaining marinade. Toss until they are well-coated too; we want them to join the party in style!
Arrange Everything Nicely in the Baking Dish: Place your seasoned chicken breasts in the center of the baking dish and surround them with potatoes. Pour any leftover marinade over everything like a flavorful blanket.
Roast Until Golden Perfection Awaits: Slide the baking dish into your preheated oven and roast for 30-35 minutes. Keep an eye out until the chicken reaches an internal temperature of 165°F (75°C) and looks golden brown.
Garnish and Serve With Love!: Once cooked through, remove from oven and sprinkle chopped fresh parsley on top for a burst of color. crunchy cucumber caprese salad Serve hot with a side salad or crusty bread to soak up those delectable juices.
This One-Pan Greek Chicken with Potatoes will surely become one of your go-to recipes! It’s easy to prepare yet impressive enough to wow guests at dinner parties or casual gatherings alike. Plus, you’ll love how minimal clean-up is after enjoying such scrumptious flavors! For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to enhance flavor, then cook the potatoes until tender before adding the chicken for even cooking.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or use fresh herbs like dill and oregano for extra flavor. delicious side of crispy smashed sweet potatoes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispiness.
Chef's Helpful Tips
- Make sure to pat your chicken dry before marinating for better flavor absorption
- Always cut your potatoes evenly so they cook uniformly
- Letting the dish rest after cooking allows flavors to meld beautifully
Sharing this dish with friends during a summer barbecue created unforgettable memories filled with laughter and compliments about my “secret” marinade.
FAQ
What is One-Pan Greek Chicken with Potatoes?
One-Pan Greek Chicken with Potatoes is a flavorful, easy-to-make dish featuring marinated chicken and tender potatoes.
Can I use other vegetables in this recipe?
Absolutely! Bell peppers, zucchini, or carrots can be added for extra color and nutrition.
How do I know when the chicken is fully cooked?
Ensure the internal temperature reaches 165°F (75°C) using a meat thermometer for safety.
One-Pan Greek Chicken with Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of Greek cuisine with this One-Pan Greek Chicken with Potatoes. Juicy marinated chicken pairs beautifully with tender new potatoes, all roasted together for a hassle-free meal that’s perfect for any occasion. The aromatic blend of garlic, lemon, and oregano creates a delightful culinary experience that will impress family and friends alike.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 lb new potatoes, halved
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tsp dried oregano
- Salt & pepper to taste
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a large baking dish with nonstick cooking spray.
- In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Coat each chicken breast in the marinade.
- Add halved new potatoes to the bowl and toss until well-coated.
- Arrange chicken in the center of the baking dish surrounded by potatoes and pour any remaining marinade over them.
- Roast for 30–35 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast (about 170g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, marinate chicken for at least 30 minutes before cooking. Feel free to substitute new potatoes with sweet potatoes or add seasonal vegetables like bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven.
