Description
Experience the vibrant flavors of Greek cuisine with this One-Pan Greek Chicken with Potatoes. Juicy marinated chicken pairs beautifully with tender new potatoes, all roasted together for a hassle-free meal that’s perfect for any occasion. The aromatic blend of garlic, lemon, and oregano creates a delightful culinary experience that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 lb new potatoes, halved
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tsp dried oregano
- Salt & pepper to taste
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a large baking dish with nonstick cooking spray.
- In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Coat each chicken breast in the marinade.
- Add halved new potatoes to the bowl and toss until well-coated.
- Arrange chicken in the center of the baking dish surrounded by potatoes and pour any remaining marinade over them.
- Roast for 30–35 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast (about 170g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, marinate chicken for at least 30 minutes before cooking. Feel free to substitute new potatoes with sweet potatoes or add seasonal vegetables like bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven.