Description
Indulge in the vibrant flavors of One Pot Chicken Fajita Rice, a delightful dish that combines juicy chicken, colorful bell peppers, and zesty spices all simmered with fluffy rice. This easy-to-make recipe is perfect for busy weeknights, delivering a satisfying meal that everyone will love. With minimal cleanup and maximum flavor, it’s sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp olive oil
- 2 tbsp taco seasoning
Instructions
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper; sauté until golden brown on both sides (about 5 minutes per side). Remove from pan.
- In the same skillet, add sliced onions and bell peppers; cook until soft and caramelized (about 5 minutes).
- Stir in rinsed rice and taco seasoning; pour in chicken broth and stir well.
- Slice the sautéed chicken into bite-sized pieces and return to the pan. Bring to a simmer and cover.
- Reduce heat to low; cook for about 20 minutes or until the liquid is absorbed and rice is tender.
- Fluff with a fork before serving; drizzle with extra taco sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg