Description
Indulge in the ultimate comfort food with this One Pot Mac and Cheese. Creamy, cheesy, and packed with flavor, this dish combines everyday ingredients into a rich meal that’s perfect for any occasion. With only one pot needed, clean-up is a breeze! Whether you’re enjoying a cozy night in or entertaining guests, this recipe promises restaurant-quality flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups whole milk
- 2 tbsp unsalted butter
- 3 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup panko breadcrumbs (optional)
Instructions
- 1. Cook the Pasta: In a large pot, bring 4 cups of water to a boil. Add macaroni and cook until al dente according to package instructions. Stir occasionally.
- 2. Add Milk and Butter: Drain the pasta and return it to the pot over low heat. Stir in milk and butter until melted.
- 3. Incorporate Cheese: Gradually add shredded cheddar while stirring continuously until completely melted.
- 4. Season: Sprinkle garlic powder, salt, and pepper; mix well.
- 5. Add Crunch (Optional): For a crispy topping, preheat oven to broil, transfer mac and cheese to an oven-safe dish, sprinkle panko on top, and broil for about 5 minutes until golden brown.
- 6. Serve: Transfer to bowls or plates and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg