Description
One Pot Marry Me Shrimp and Orzo Pasta is a delightful fusion of tender shrimp and creamy orzo, all cooked in one pot for minimal cleanup. This dish combines fresh garlic, rich Parmesan, and a hint of spice to create a comforting meal that’s perfect for date nights or gatherings with friends. In just 30 minutes, you’ll serve up a culinary masterpiece that promises to impress everyone at the table.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup orzo pasta
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 1 tsp red pepper flakes
- 2 tbsp butter
Instructions
- In a large pot over medium heat, melt the butter. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- Add shrimp and cook until pink (2-3 minutes per side). Remove temporarily to avoid overcooking.
- Pour in chicken broth and add orzo pasta. Stir well, bring to a gentle boil, then reduce to simmer for about 10 minutes until orzo is al dente.
- Stir in heavy cream and Parmesan cheese until smooth, then return shrimp to the pot. Mix gently.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg