DINNER

One Pot Spaghetti and Meat Sauce

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There’s something truly magical about the aroma of One Pot Spaghetti and Meat Sauce wafting through the air. Picture this: a bubbling pot, rich, savory sauce mingling luxuriously with strands of perfectly cooked spaghetti, all in one glorious vessel. It’s like a cozy hug for your taste buds, wrapped in an aromatic embrace of garlic, herbs, and a hint of tomato sweetness that’ll have you swooning at first whiff.

This dish brings back memories of family dinners where laughter echoed against the kitchen walls. It’s the kind of meal you whip up when you want to impress guests or simply need a pick-me-up after a long day. Whether it’s a rainy Sunday or a celebratory Friday night, this One Pot Spaghetti and Meat Sauce is your go-to for any occasion that calls for comfort food with flair.

Why You'll Love This One Pot Spaghetti and Meat Sauce

  • This incredible One Pot Spaghetti and Meat Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

One Pot Spaghetti and Meat Sauce ingredients

Here’s what you’ll need to make this delicious One Pot Spaghetti and Meat Sauce:

  • Spaghetti: Choose whole grain or gluten-free options if desired; they both cook beautifully in this dish.
  • Ground Beef: Lean ground beef works best; it provides flavor without excessive grease.
  • Onion: A medium onion adds sweetness; chop finely for even cooking.
  • Garlic: Fresh garlic cloves are essential; they give that unmistakable aroma and flavor.
  • Canned Tomatoes: Use diced or crushed tomatoes; they create the sauce base full of flavor.
  • Beef Broth: Opt for low-sodium broth to control the saltiness while enhancing flavor.

For the Seasoning:

  • Dried Oregano: A classic Italian herb that adds depth to your meat sauce.
  • Dried Basil: Brings warmth and earthiness; fresh basil can be used as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious One Pot Spaghetti and Meat Sauce:

Step 1: Brown the Beef

In a large pot over medium heat, add your ground beef. Cook until browned, breaking it apart with a spatula—about five minutes should do it. Drain excess fat if necessary.

Step 2: Sauté the Aromatics

Add chopped onion and minced garlic to the pot. Sauté until onion becomes translucent and fragrant—around three minutes will give you that heavenly smell wafting through your kitchen.

Step 3: Create the Sauce

Pour in canned tomatoes and beef broth. Stir in dried oregano and basil along with salt and pepper to taste. Bring everything to a gentle simmer for about five minutes so those flavors can dance together!

Step 4: Add the Pasta

Add spaghetti directly into the pot along with enough water to cover it by about an inch. Stir occasionally as it cooks—around ten minutes should yield perfectly al dente pasta soaking up all that saucy goodness.

Step 5: Final Touches

Once pasta is tender, taste the sauce one last time—it might just need a pinch more salt! If you’re feeling fancy, toss in some fresh basil right before serving.

Step 6: Serve

Transfer servings onto plates, garnishing with Parmesan cheese if desired! Enjoy this comforting dish while reminiscing about life’s simple joys.

With each bite of this One Pot Spaghetti and Meat Sauce, you’ll find yourself transported back to those delightful moments around the dinner table—just don’t forget to save room for seconds!

One Pot Spaghetti and Meat Sauce

You Must Know About One Pot Spaghetti and Meat Sauce

  • This showstopping One Pot Spaghetti and Meat Sauce delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by sautéing the meat until it’s beautifully browned, releasing those mouthwatering aromas. Next, add onions and garlic for a flavor explosion. Finally, toss in the spaghetti and sauce all at once, letting them mingle like old friends in a cozy pot.

Flavor Your Way

Get creative! Swap out ground beef for turkey or even use plant-based crumbles for a vegetarian twist. Add chili flakes for some heat or sprinkle in fresh basil right before serving to elevate your One Pot Spaghetti and Meat Sauce to gourmet levels.

Storing & Reheating

Store your delectable One Pot Spaghetti and Meat Sauce in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over low heat until steaming hot, adding a splash of water if it thickens too much.

Chef's Helpful Tips for One Pot Spaghetti and Meat Sauce

  • This professional-quality One Pot Spaghetti and Meat Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this One Pot Spaghetti and Meat Sauce after a long day, only to find my friends begging me for the recipe! It’s become our go-to dish during movie nights—proof that comfort food really does bring people together.

One Pot Spaghetti and Meat Sauce

FAQs

What is One Pot Spaghetti and Meat Sauce?

One Pot Spaghetti and Meat Sauce is a convenient and delicious dish that combines spaghetti and a savory meat sauce cooked together in one pot. This method not only saves time during preparation and cooking but also minimizes cleanup afterward. The dish typically includes ground meat, tomatoes, spices, and pasta, creating a rich flavor profile that’s loved by many. It’s perfect for busy weeknights when you want a satisfying meal without the hassle of multiple pots and pans.

How long does it take to make One Pot Spaghetti and Meat Sauce?

Making One Pot Spaghetti and Meat Sauce is quick and efficient. Generally, you can expect to spend about 30 minutes from start to finish. This includes browning the meat, adding the pasta and sauce ingredients, and allowing everything to simmer until the spaghetti is al dente. The ease of this recipe makes it an ideal choice for families or anyone looking for a tasty meal without spending hours in the kitchen.

Can I customize my One Pot Spaghetti and Meat Sauce?

Absolutely! One Pot Spaghetti and Meat Sauce is highly customizable. You can swap out the type of meat for ground turkey or chicken, or even make it vegetarian by using mushrooms or lentils. Additionally, feel free to add vegetables like bell peppers or spinach for extra nutrition. Adjusting seasonings allows you to tailor the dish to your taste preferences while retaining its one-pot simplicity.

What are some side dishes to serve with One Pot Spaghetti and Meat Sauce?

Pairing side dishes with One Pot Spaghetti and Meat Sauce can enhance your meal experience. A simple green salad with a light vinaigrette complements the richness of the dish beautifully. Garlic bread is another popular choice, providing a crunchy texture that contrasts well with the soft pasta. For something more filling, consider serving steamed vegetables or a hearty vegetable soup alongside your spaghetti for a balanced meal.

Conclusion

In summary, One Pot Spaghetti and Meat Sauce offers a quick, flavorful solution for weeknight dinners. This recipe combines convenience with rich flavors, making it suitable for any family gathering or casual meal. From customization options to easy pairing suggestions, this dish provides endless possibilities while keeping your kitchen clean. Enjoy this delightful one-pot meal that brings comfort to your table in no time!

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One Pot Spaghetti and Meat Sauce


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  • Author: Marc Silverton
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

One Pot Spaghetti and Meat Sauce is a delightful, comforting dish that brings together the rich flavors of a savory meat sauce and perfectly cooked spaghetti—all in one pot! This simple recipe is perfect for busy weeknights or cozy family dinners, delivering maximum flavor with minimal cleanup. With every bite, enjoy an aromatic blend of garlic, herbs, and tomatoes that will have everyone asking for seconds.


Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 14 oz canned diced tomatoes
  • 2 cups low-sodium beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef for about 5 minutes, breaking it apart with a spatula. Drain excess fat if needed.
  2. Add chopped onion and minced garlic; sauté until the onion is translucent (about 3 minutes).
  3. Stir in diced tomatoes and beef broth. Add oregano, basil, salt, and pepper. Simmer for 5 minutes.
  4. Mix in spaghetti and enough water to cover by an inch. Stir occasionally and cook until pasta is al dente (approximately 10 minutes).
  5. Taste the sauce; adjust seasoning if necessary. Garnish with fresh basil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

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