Description

One-Pot Taco Rice Skillet is a vibrant dish that combines the beloved flavors of tacos with tender rice, all cooked together in a single pan. Perfect for weeknight dinners or gatherings, this easy recipe promises an explosion of flavor while minimizing cleanup. With spicy salsa, zesty seasonings, and customizable ingredients, it’s a meal that brings friends and family together around the table. Get ready to savor the fiesta right in your kitchen!

Ingredients

Scale

1 cup long grain rice
1 lb ground beef or turkey (lean)
1 can (15 oz) black beans, rinsed and drained
1 packet taco seasoning (or homemade equivalent)
1 cup diced tomatoes (with juices)
1 cup bell peppers, chopped
1 cup low-sodium beef or vegetable broth
1 cup shredded cheddar cheese
2 green onions, chopped
Sour cream (optional)

Instructions

Gather and chop bell peppers finely; measure out spices.
In a large skillet over medium-high heat, brown the ground meat until fully cooked.
Stir in chopped bell peppers and taco seasoning; cook until peppers soften.
Add rinsed rice, diced tomatoes, black beans, and broth; stir well to combine.
Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes until rice absorbs liquid.
Sprinkle cheese on top and cover briefly until melted. Serve warm with optional sour cream and green onions.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 600mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 21g
Cholesterol: 70mg

Keywords: For a vegetarian version, replace meat with lentils or additional beans. Experiment with toppings like avocados or cilantro for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.