Description
Orange Chocolate Chip Muffins are a delightful blend of zesty orange and rich chocolate, creating a scrumptious treat perfect for breakfast or snacks. These moist, fluffy muffins come together quickly and fill your kitchen with an irresistible aroma that will have everyone rushing to the table. Whether enjoyed warm or at room temperature, they make for a delicious addition to any gathering or cozy afternoon.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- ½ cup melted unsalted butter
- Zest of 1 orange
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin pan with liners.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs and mix in the milk, melted butter, and orange zest until smooth.
- Combine wet ingredients with dry ingredients, stirring gently until just mixed. Do not overmix.
- Fold in chocolate chips carefully.
- Spoon the batter into muffin cups until three-quarters full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg