Description

Orange Chocolate Chip Muffins are a delightful blend of zesty orange and rich chocolate, creating a scrumptious treat perfect for breakfast or snacks. These moist, fluffy muffins come together quickly and fill your kitchen with an irresistible aroma that will have everyone rushing to the table. Whether enjoyed warm or at room temperature, they make for a delicious addition to any gathering or cozy afternoon.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
¾ cup granulated sugar
2 large eggs
½ cup whole milk
½ cup melted unsalted butter
Zest of 1 orange
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C) and prepare a muffin pan with liners.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, beat the eggs and mix in the milk, melted butter, and orange zest until smooth.
Combine wet ingredients with dry ingredients, stirring gently until just mixed. Do not overmix.
Fold in chocolate chips carefully.
Spoon the batter into muffin cups until three-quarters full.
Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture, consider incorporating chopped nuts or dried fruit. Enhance the citrus flavor by adding more orange zest or a splash of vanilla extract. Store muffins in an airtight container for up to three days or freeze individually wrapped for longer freshness.