Description

Indulge in the delightful flavors of Orange Cranberry Shortbread Cookies, where buttery goodness meets tart cranberries and zesty orange. These cookies are a festive treat perfect for holiday gatherings or cozy afternoons at home. With their melt-in-your-mouth texture and vibrant colors, they are sure to become a family favorite. Enjoy them fresh from the oven, or store them for a week-long treat that keeps on giving.

Ingredients

Scale

1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/4 cup powdered sugar
2 cups all-purpose flour
1 cup cranberries (fresh or dried, chopped)
Zest of 1 orange
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
Add powdered sugar, vanilla extract, and orange zest; mix until fully combined.
In a separate bowl, whisk together all-purpose flour and salt, then gradually add to the wet mixture until just combined.
Gently fold in cranberries.
Drop dough by tablespoon onto the prepared baking sheet, flatten slightly, and bake for 12-15 minutes until edges are golden.
Let cool for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 5g
Sodium: 45mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For extra flavor, consider adding lemon zest or dark chocolate chunks. Store cookies in an airtight container for up to one week. Reheat in a warm oven for a few minutes if desired.