Description
Escape to summer with this refreshing Orange Crush Sherbet! Bursting with vibrant citrus flavor and creamy texture, this easy-to-make treat is perfect for hot days or festive gatherings. With just a handful of ingredients, you can whip up a nostalgic dessert that brings smiles to everyone’s faces. Serve it in chilled bowls or cones for an added touch of fun, and enjoy every creamy bite while reminiscing about sun-soaked adventures!
Ingredients
Scale
- 1 cup Orange Crush soda
- 1 cup heavy cream
- ¾ cup granulated sugar
- Zest and juice of 2 fresh oranges
Instructions
- In a large mixing bowl, whisk together the heavy cream and Orange Crush soda until well combined.
- Gradually stir in the granulated sugar until fully dissolved.
- Add the zest and fresh juice from the two oranges, mixing thoroughly.
- Transfer the mixture into an airtight container and freeze for approximately 4 hours, or until firm.
- Before serving, let sit at room temperature for about five minutes for easier scooping.
- Prep Time: 10 minutes
- Cook Time: n/a
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 130
- Sugar: 22g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: - For a dairy-free version, substitute heavy cream with coconut cream or almond milk. - You can enhance the flavor by adding zest from other citrus fruits like lemon or lime.