Description

Freshly baked orange muffins bring a burst of sunshine into your kitchen. These fluffy, citrus-infused treats are perfect for breakfast or as a delightful snack. With their golden tops and zesty flavor, they’re a crowd-pleaser at any gathering. Easy to prepare and irresistibly delicious, these orange muffins are sure to become a family favorite!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 cup whole milk (or almond milk)
1/2 cup fresh orange juice
Zest of 1 large orange
1/4 cup vegetable oil or melted butter

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the eggs, milk, orange juice, and zest until smooth.
Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
Fill each muffin cup two-thirds full with batter.
Bake for 18-20 minutes or until golden brown; check for doneness with a toothpick.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (70g)
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, mix in chocolate chips or nuts. Substitute orange zest with lemon or lime for a refreshing twist. Store leftovers in an airtight container at room temperature for up to three days.