Description
Oreo Cake is a delectable dessert that beautifully merges rich chocolate cake with creamy frosting and crunchy Oreo cookie bits. This indulgent treat is perfect for any occasion, whether it’s a birthday, holiday celebration, or just a well-deserved sweet escape. Each slice offers a nostalgic flavor reminiscent of childhood favorites while impressing guests with its stunning presentation. Enjoy this easy-to-make cake that combines simple ingredients into a show-stopping delight!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 15 Oreo cookies (crushed, plus extra for topping)
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans or line them with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
- In another bowl, combine eggs, milk, oil, and vanilla; beat until smooth.
- Gradually mix the wet ingredients into the dry until just combined; fold in crushed Oreos.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- For the frosting, beat butter and cream cheese together until fluffy; gradually add powdered sugar to achieve desired consistency.
- Assemble the cake by spreading frosting between layers and on top; decorate with additional crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 410
- Sugar: 38g
- Sodium: 295mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg