Description

Experience a delightful treat with these Oreo cheesecake cookie cups, where creamy cheesecake meets a crunchy chocolate cookie base. Each bite is a heavenly balance of sweet and salty, making them perfect for any occasion—from birthday parties to cozy movie nights. Easy to make and visually impressive, these delicious cups will leave everyone craving more!

Ingredients

Scale

24 Oreo cookies, crushed
5 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp pure vanilla extract
1 large egg
Whipped cream (for topping)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
In a food processor, crush the Oreo cookies into fine crumbs. Mix with melted butter until combined.
Press the mixture firmly into muffin tin cups to form bases and bake for 8-10 minutes until firm.
In a bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix gently.
Fill each cookie cup with the cheesecake mixture and bake for another 15-18 minutes until slightly jiggly in the center.
Allow to cool completely before topping with whipped cream and crumbled Oreos.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie cup (45g)
Calories: 170
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For seasonal flair, try using flavored Oreos like pumpkin spice or mint. Enhance flavor by adding chocolate chips or caramel drizzle on top. Store leftovers in an airtight container in the fridge for up to five days or freeze unfilled cookie cups for up to three months.