Oreo cheesecake is a dessert that combines the rich, creamy texture of cheesecake with the delightful crunch and flavor of Oreo cookies. Imagine diving into a slice where every bite brings a sweet explosion of chocolatey goodness, complemented by the smoothness of cream cheese. fruity dessert options decadent chocolate truffles The aroma wafts through your kitchen, making it impossible to resist. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
I still remember the first time I made this Oreo cheesecake for my family. They devoured it in minutes, their eyes gleaming with joy as they savored each bite. colorful themed cupcakes It’s the perfect treat for any gathering or just a cozy night in when you want to indulge a little.
Why You'll Love This Recipe
- This Oreo cheesecake is incredibly easy to prepare, making it perfect for both novice and experienced bakers
- The flavor profile is a heavenly mix of creamy and crunchy, with a rich chocolate taste
- Visually, it’s an impressive dessert that will wow your guests and elevate any occasion
- Plus, it’s versatile enough for birthdays, holidays, or just because you deserve a treat!
I once brought this Oreo cheesecake to a potluck and had friends lining up for seconds. traditional Easter cake.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Oreo Cookies: Use regular Oreos for the crust and extra filling, trust me on this one.
- Unsalted Butter: Melted butter binds the crust together beautifully. Go for unsalted to control the saltiness.
- Cream Cheese: Make sure it’s at room temperature for easy mixing and a smoother texture.
- Sour Cream: Adds richness and tanginess that perfectly complements the sweetness of the cheesecake.
- Granulated Sugar: Sweetens the filling; adjust based on your preference for sweetness.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile with warm undertones.
- Eggs: Room temperature eggs help achieve that velvety texture we all crave in cheesecakes.
- Whipped Cream (optional): For topping, adds an airy finish if you want to go all out.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Start by preheating your oven to 350°F (175°C). Crush about 24 Oreo cookies into fine crumbs using a food processor or place them in a zip-lock bag and crush them with a rolling pin until finely crushed.
Add Butter to Crust Mixture: In a bowl, mix the cookie crumbs with melted butter until well combined. You want it to resemble wet sand that clumps together nicely when pressed.
Press into Pan: Firmly press this mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 8-10 minutes until set; let cool slightly while preparing the filling.
Prepare Cream Cheese Filling: In another large bowl, beat softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes. Ensure there are no lumps for that dreamy texture we love!
Add Sour Cream and Vanilla: Mix in sour cream and vanilla extract until combined thoroughly. This step enhances both flavor and creaminess, don’t skip it!
Add Eggs Gradually: Gently add eggs one at a time while mixing on low speed; be careful not to overmix. You want your cheesecake fluffy yet dense, an art form really!
Fold in Crushed Oreos: Finally, fold in about 6 chopped Oreos into the batter. This adds delightful chunks throughout your cheesecake, yes please!
Bake Your Cheesecake: Pour this luscious mixture over your cooled crust in the springform pan. Bake for about 50-60 minutes until set but slightly jiggly in the center, perfectly imperfect!
Cool and Chill: Once baked, turn off the oven and crack open the door slightly to let it cool gradually for about an hour. Then refrigerate it for at least four hours or overnight for best results.
Enjoy every creamy bite of your homemade Oreo cheesecake!
You Must Know
- This Oreo cheesecake recipe is a crowd-pleaser that combines creamy texture with crunchy cookie goodness
- The balance of flavors creates an irresistible dessert that will leave everyone asking for seconds
- Plus, it’s surprisingly simple to make!
Perfecting the Cooking Process
Start by preparing the crust first, then chill while mixing the cream cheese filling for best results.
Add Your Touch
Feel free to swap regular Oreos for double-stuffed or even mint-flavored variants to spice things up!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days; no reheating necessary!
Chef's Helpful Tips
- This Oreo cheesecake requires room temperature cream cheese for easy mixing and smooth texture
- When layering, press down gently to avoid air pockets
- Chill overnight for the best flavor and texture combination that will impress everyone at your gathering
I remember the first time I made this Oreo cheesecake. My friends devoured it so quickly that I barely got a slice myself, but their happy faces made it all worthwhile.
FAQ
Can I use different types of cookies for the crust?
Yes, any chocolate cookie can work well in place of Oreos.
How long should I chill the cheesecake?
Chill for at least four hours, but overnight is even better!
Can I freeze leftover cheesecake?
Absolutely! Just wrap it well and store it in the freezer.
Oreo Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
Description
Oreo cheesecake is a decadent dessert that melds the velvety richness of traditional cheesecake with the delightful crunch and flavor of Oreo cookies. This creamy treat features a buttery Oreo crust and a luscious filling, making it perfect for any occasion—from birthdays to cozy nights in. Impress your guests and satisfy your sweet tooth with this irresistible recipe!
Ingredients
- 24 Oreo cookies (for crust and filling)
- 5 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs, room temperature
- Whipped cream (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Crush 24 Oreo cookies into fine crumbs.
- Mix cookie crumbs with melted butter until it resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 8-10 minutes and let cool slightly.
- In a large bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla; mix well.
- Add eggs one at a time while mixing on low speed. Fold in 6 chopped Oreos.
- Pour the filling into the cooled crust and bake for 50–60 minutes until set but slightly jiggly in the center.
- Turn off the oven, crack open the door, and let cool for about an hour. Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 26g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For added flavor variation, try using double-stuffed Oreos or mint-flavored variants in place of regular Oreos. Make sure all ingredients are at room temperature for smoother mixing.
