Description

Oreo cheesecake is a decadent dessert that melds the velvety richness of traditional cheesecake with the delightful crunch and flavor of Oreo cookies. This creamy treat features a buttery Oreo crust and a luscious filling, making it perfect for any occasion—from birthdays to cozy nights in. Impress your guests and satisfy your sweet tooth with this irresistible recipe!

Ingredients

Scale

24 Oreo cookies (for crust and filling)
5 tbsp unsalted butter, melted
16 oz cream cheese, softened
1 cup sour cream
1 cup granulated sugar
2 tsp vanilla extract
3 large eggs, room temperature
Whipped cream (optional, for topping)

Instructions

Preheat your oven to 350°F (175°C). Crush 24 Oreo cookies into fine crumbs.
Mix cookie crumbs with melted butter until it resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan.
Bake the crust for 8-10 minutes and let cool slightly.
In a large bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla; mix well.
Add eggs one at a time while mixing on low speed. Fold in 6 chopped Oreos.
Pour the filling into the cooled crust and bake for 50–60 minutes until set but slightly jiggly in the center.
Turn off the oven, crack open the door, and let cool for about an hour. Refrigerate for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 350
Sugar: 26g
Sodium: 310mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg

Keywords: For added flavor variation, try using double-stuffed Oreos or mint-flavored variants in place of regular Oreos. Make sure all ingredients are at room temperature for smoother mixing.