Description
Oreo Chocolate Cake is a delightful dessert that combines rich cocoa and crunchy Oreo cookies to create a decadent experience. With creamy layers that melt in your mouth, this cake is perfect for birthdays, family gatherings, or just a well-deserved treat. Impress your guests with its stunning appearance and unforgettable flavor—each slice promises pure bliss!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup crushed Oreo cookies
- Buttercream frosting (for decorating)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Create a well in the dry mix; add eggs, milk, and oil. Stir gently until just combined.
- Fold in crushed Oreos carefully to keep some chunks intact.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Frost with buttercream once cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Substitute gluten-free flour if needed. Add vanilla or mint extract for extra flavor.