Description
A nostalgic treat that combines moist chocolate cake with creamy buttercream frosting and crunchy Oreo cookie pieces. Perfect for parties or as a delightful indulgence, these cupcakes are sure to bring smiles to every gathering. With just a few simple ingredients and easy-to-follow steps, you’ll create a dessert that reminds you of childhood fun and sweetness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 6 Oreo cookies (crushed, plus extra for topping)
- 1 cup buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract. Combine this with the dry ingredients until just mixed; do not overmix.
- Fold in crushed Oreos into the batter.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool for about 10 minutes before transferring to a wire rack. Once cooled, frost with buttercream frosting and top with additional crushed Oreos.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg