Description
Indulge in the delightful experience of a warm, gooey Oreo mug cake that comes together in just minutes! This single-serving treat combines rich chocolate flavor with crunchy Oreo bits, making it the perfect comfort dessert for solo celebrations or cozy movie nights. Pop this decadent delight in the microwave and enjoy a slice of happiness without the fuss!
Ingredients
Scale
- 2 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- 3 tbsp milk (whole or almond)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 3 Oreo cookies, crushed
Instructions
- In a microwave-safe mug (12 oz or larger), mix flour, cocoa powder, sugar, and baking powder until well combined.
- Add milk, vegetable oil, and vanilla extract to the dry mixture; stir until smooth.
- Fold in crushed Oreos gently into the batter.
- Microwave on high for about 1 minute, watching closely to prevent overflow.
- Allow to cool for 2 minutes before enjoying directly from the mug or topped with whipped cream or ice cream.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 360
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg