Description
Get ready for a fang-tastic Halloween treat with these Spooky Oreo Spider Cookies! Soft, chocolaty, and adorned with whimsical Oreo spiders, these cookies are perfect for parties or cozy nights in. With a delightful blend of flavors and fun decorations, they promise to bring smiles and giggles to your Halloween celebrations!
Ingredients
Scale
- 1 cup chocolate cookie dough (store-bought or homemade)
- 12 Oreo cookies
- 24 candy eyes
- 4 black licorice twists
- 1 cup white chocolate melts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop chocolate cookie dough onto the baking sheet using a tablespoon.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool.
- Twist open each Oreo and use melted white chocolate to attach candy eyes onto one half before reassembling.
- Cut black licorice twists into thirds and insert four pieces per Oreo half for spider legs.
- Arrange on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg