Description
Oven Baked Rice is a comforting and flavorful dish that transforms simple ingredients into a culinary delight. This easy recipe combines fluffy long-grain rice with aromatic onion, garlic, and vibrant vegetables, all baked to perfection. Ideal for family dinners or entertaining guests, each bite promises satisfaction and warmth. Elevate your dining experience with this versatile side that pairs well with any meal.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup mixed vegetables (peas, bell peppers, carrots)
Instructions
- Preheat the oven to 375°F (190°C).
- In an oven-safe skillet, heat olive oil over medium heat. Sauté the diced onion and minced garlic until translucent (3-5 minutes).
- Add the rice to the skillet and stir well to coat.
- Slowly pour in the chicken broth while stirring. Bring to a gentle simmer.
- Cover tightly with aluminum foil and transfer to the preheated oven. Bake for 25-30 minutes until liquid is absorbed.
- Remove from the oven, let it rest for a few minutes, then fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg