Description
Oven roasted garlic cabbage steaks are a game-changer for vegetable lovers and skeptics alike. This easy recipe transforms humble cabbage into a flavor-packed dish that’s crispy on the edges and tender in the center. Infused with aromatic garlic and seasoned to perfection, these steaks serve beautifully as a main or side dish, perfect for any occasion. Impress your family and friends with this culinary delight that will have them asking for seconds!
Ingredients
Scale
- 1 medium head of green or savoy cabbage
- 4 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- 1 teaspoon smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Drizzle olive oil over each steak; season with minced garlic, salt, pepper, and paprika if using. Rub the seasonings well onto each steak.
- Arrange the cabbage steaks on a parchment-lined baking sheet, leaving space between them.
- Roast in the oven for 25-30 minutes, flipping halfway through until golden brown and tender.
- Serve warm as a delicious main or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main/Side
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg