Description
Overnight French Toast Casserole is the perfect breakfast indulgence that combines the rich, nostalgic flavors of classic French toast with the convenience of a casserole. Prepare this delightful dish the night before and awaken to its warm, cinnamon-sugar aroma. Each bite features a creamy custard center topped with a golden, crispy crust, making it an ideal centerpiece for brunch gatherings or cozy weekend mornings.
Ingredients
Scale
- 8 cups brioche or challah bread, cubed
- 8 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 cup granulated sugar (or brown sugar)
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted (for topping)
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cut bread into one-inch cubes and place them in the dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and salt until smooth.
- Pour the egg mixture over the bread cubes and gently fold to combine.
- Drizzle melted butter over the top and add nuts if desired.
- Bake for 45-50 minutes until golden brown; let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg