Name: Pasta with Tomato Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz fettuccine; 2 tbsp extra virgin olive oil; 3 cloves fresh garlic, minced; 1 can (28 oz) San Marzano tomatoes; 1 cup heavy cream; ½ cup freshly grated Parmesan cheese; ¼ cup fresh basil, chopped; Salt and pepper to taste

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Pasta with Tomato Cream Sauce is a dish that envelops you in a comforting embrace, inviting your taste buds to dance in a rich symphony of tangy tomatoes and creamy goodness. Picture twirling strands of pasta coated in a luscious, velvety sauce that clings lovingly to every bite. Creamy Pumpkin Pasta recipe The aroma wafting from the pot will have your neighbors knocking at your door, wondering if they can join the feast.

This dish holds a special place in my heart. I remember the first time I made it for my friends during a cozy movie night. Their delighted faces lit up brighter than the TV screen, and we all agreed it was pure magic on our plates. Crockpot Crack Potato Soup Perfect for family dinners or romantic evenings, this Pasta with Tomato Cream Sauce promises an unforgettable flavor experience that will make you want to dive right in.

Why You'll Love This Recipe

This Pasta with Tomato Cream Sauce is incredibly easy to prepare, making it a weeknight favorite
The balance of flavors creates an irresistible dish that looks as good as it tastes
The vibrant colors and creamy texture make it visually stunning on any table
Versatile enough for any occasion, this dish is perfect for both casual family meals and elegant gatherings

I whipped up this delightful dish for a dinner party once, and my friends couldn’t stop raving about it! Th

eir compliments still warm my heart. For more inspiration, check out this Brussels sprouts side dish recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Choose your favorite type; I prefer fettuccine for its ability to hold sauce beautifully.
Olive Oil: Use high-quality extra virgin olive oil to enhance the flavors right from the start.
Garlic: Fresh garlic cloves add an aromatic kick; choose firm ones for the best flavor.
Canned Tomatoes: Use San Marzano tomatoes for their sweetness and rich taste; they are game changers! Vegan Sweet Potato Brownies.
Heavy Cream: Opt for heavy cream to achieve that dreamy, silky texture in your sauce.
Parmesan Cheese: Freshly grated cheese adds depth; save some for garnishing at the end!
Basil: Fresh basil leaves bring brightness; chop them just before serving for maximum freshness.
Salt & Pepper: Season to taste; don’t be shy—this dish loves flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Garlic: In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant, about 1 minute—watch it closely so it doesn’t burn!

Add Tomatoes!: Pour in canned tomatoes (with juices) into the skillet. Crush them gently with a spoon and let simmer for about 10 minutes until thickened and saucy.

Stir in Heavy Cream: Lower the heat and slowly pour in heavy cream while stirring constantly. Allow this creamy concoction to bubble gently for another 5 minutes, creating magic!

Toss with Pasta: Add the cooked pasta directly into the sauce along with grated Parmesan cheese. Toss everything together until well combined—this is where you’ll want to dig in!

Season & Garnish: Taste your creation, then add salt and pepper as needed. Finish with fresh basil on top for an aromatic touch that screams summer.

Now you have a delightful Pasta with Tomato Cream Sauce ready to be devoured! Enjoy every creamy bite as laughter fills your kitchen like music at a concert! For more inspiration, check out this buttered noodles recipe recipe.

You Must Know

This delicious pasta with tomato cream sauce is a delightful dish perfect for any occasion
The creamy texture and tangy tomatoes create a comforting meal that feels gourmet
It’s quick to prepare, making it ideal for busy weeknights or impressing guests at dinner parties

Perfecting the Cooking Process

Start by boiling your pasta while sautéing garlic in olive oil, then add canned tomatoes, cream, and seasonings right before the pasta finishes.

Add Your Touch

Feel free to customize with veggies like spinach or mushrooms, or toss in protein like grilled chicken or shrimp for extra flavor. Gluten Free Chicken Soup.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

Chef's Helpful Tips

To elevate your tomato cream sauce, use fresh herbs like basil or oregano
Make sure not to overcook the pasta; it should be al dente
For a richer flavor, let the sauce simmer longer before adding cream

Cooking this pasta with tomato cream sauce always brings back memories of family gatherings where laughter and spilled sauce were abundant.

FAQ

Can I use fresh tomatoes for this recipe?

Yes, fresh tomatoes can be used; just ensure they are ripe and flavorful.

What type of pasta works best with tomato cream sauce?

Fusilli, penne, or spaghetti are excellent choices for holding the creamy sauce.

Can I make this dish vegan-friendly?

Absolutely! Substitute cream with coconut milk and use vegan cheese alternatives if desired.